These egg white cups are quick and easy to make! They are WW ( Weight Watchers) friendly. Each serving = 3 egg cups and are only 2 smart points! This recipe is perfect for those following the Keto lifestyle!
Spray your muffin tin or silicone cups with non-stick cooking spray
Add liquid egg whites to cover the bottom of the muffin cups
Add spinach, tomato, cheese in a layer
Fill remainder of the cups with liquid egg white (careful not to overflow)
Bake at 350 degrees for 20 minutes
Let cool for 5 minutes at the cups will puff up during baking